This versatile spice is prized by Indian, Scandinavian and Middle Eastern cooks. Sweet and spicy, warm and aromatic, cardamom adds a distinctive touch to cakes, pastries and breads and is equally compatible with meat dishes, curries, sweet potatoes and beans.
Not Tested On Animals
BOTANICAL NAMEElettaria cardamomum
COMMON NAMECardamom Seed
COUNTRY OF ORIGINGuatemala