The warm, delicate flavor of tarragon is popular in many cuisines, particularly French. Use this organic tarragon to heighten the flavor of other herbs and add a distinctive touch to sauces, salads, dressings, eggs and fish dishes. Tarragon also complements mushrooms, tomatoes and poultry.
Not Tested On Animals
BOTANICAL NAMEArtemisia dracunculus
COMMON NAMETarragon Leaf
COUNTRY OF ORIGINBulgaria/France
CUTCut & Sifted