Botanical Name: Thymus vulgaris L.
Description: A crucial ingredient in Mediterranean cooking, especially suited for soups and sauces. Thyme blends well with many herbs, enhancing rather than overpowering other flavors. It adds warmth and pungency to marinades, stuffings, vegetables, fish, stews and cheese dishes. Thyme is also a useful addition to meat dishes.
Ingredients: Organic Thyme.
Size: 0.63 oz.