The warm, delicate flavor of tarragon is popular in many cuisines, particularly French. Use this organic tarragon to heighten the flavor of other herbs and add a distinctive touch to sauces, salads, dressings, eggs and fish dishes. Tarragon also complements mushrooms, tomatoes and poultry.
Not Tested On Animals
BOTANICAL NAMEArtemisia dracunculus
COMMON NAMETarragon Leaf
COUNTRY OF ORIGINIsrael
CUTCut & Sifted