Botanical Name: Trigonella foenum-graecum L.
Description: Maple and burned sugar might best describe the flavor and aroma of fenugreek. The ground seed is an essential ingredient in Indian spice mixtures, curries, chutneys and puddings. Also try it in baking and pickling.
Suggested Uses: Organic ground fenugreek seed, essential in Indian cooking, chutneys, puddings and baking.
Size: 2.00 oz.