Botanical Name: Origanum majorana L.
Description: A close relative of oregano, marjoram has a mild, delicate flavor that enhances soups, sauces, dressings, and meat and vegetable dishes. It also makes a delicious herb butter.
Suggested Uses: Organic marjoram, for enhancing butter, soups, sauces, dressings, meats and vegetables.
Size: 0.40 oz.