Here's the bar to satisfy both your sweet and salty cravings. Crunchy caramel bits serve as the perfect complement to mouthwatering sea salt crystals and bring out the complex flavors of the smooth, fruity chocolate. This bar is made with cacao (cocoa beans) from farmer co-operatives in the Dominican Republic and Peru. The sugar and vanilla are also fairly traded and organic. The sugar comes from co-operatives in Paraguay and the vanilla from a co-operative in Madagascar.